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Author Archive | Brian Lesperance

Spinach and Gruyere Cheese Dip

**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines True Chardonnay (Dry White) Classic Chardonnay (Barrel Aged Dry White) This full flavored appetizer recipe is compliments of Farmhouse Deli in Douglas, Michigan. Please note: This recipe is scaled for a commercial kitchen. Please contact Farmhouse Deli for […]

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Beef Stroganoff with Dried Cherries

**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Merlot (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) A classic dish with a spin! The dried cherries were specifically added to pair this dish the the more fruit driven style of red wine so typical of […]

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Sugar Free Chocolate Mousse

**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Cabernet Sauvignon (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) This sugar-free low carb chocolate mousse is rich and creamy with less than for net carbs per serving. The slight bit of gelatin helps stabilize the […]

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Cherry and Blueberry Harvest

While many Michigan wineries are busy getting ready for harvest, Fenn Valley is already well underway! You see, we process local cherries and blueberries much the same way we work with grapes. This allows us to get more use out of the crush and press equipment as well as create great products out of Michigan-grown […]

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Jam-Topped Mini Cheesecakes

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Ice Wine (Dessert Wine) Late Harvest Vignoles (Dessert Wine) Dessert wine pairings can be tricky. The key is to choose a food item that seems less sweet compared to the wine (even if in reality the food has […]

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Italian Quesadillas

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Cabernet Sauvignon (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) An Italian take on this classic Mexican dish! The strong fennel flavor of the sausage is a classic Bordeaux style red wine pairing. The apples deliver […]

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Fig and Prosciutto Flatbread

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Merlot (Dry Red) Capriccio (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) This flatbread is the food version of red wine! The fig jam brings out fruitiness while the Gorgonzola cheese and fresh herbs add a dimension of earthiness […]

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Cheesy Bacon Spread

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Traminette (Semi-Dry White) Edelzwicker (Off-Dry White) Not many white wines would go well with this flavorful cheese spread. However Traminette has a wonderful floral aromatic, fruity flavor and slightly spicy finish, making it an interesting and successful pairing. Ingredients […]

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