Ham and Brie Baguette
**This recipe was featured as part of our 2022 New Release Wine & Food Pairings.**
For the aioli
- In a food processor mix walnuts and arugula and add slowly the olive oil.
- Add mayo and salt until all blended.
- Make the sandwiches with the baguette and cut it in 2 inches pieces.
- Put the olives on top of each sandwich using the skewers.
Serves: 8 mini sandwiches. You can make 3-4 baguettes with this much pesto.
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