Mini Lime Cupcake

**This recipe was featured as part of our 2022 New Release Wine & Food Pairings.**


  • 2 cups of flour
  • 4 eggs
  • ¼ teaspoon of cream of tartar
  • 7 oz of lime juice
  • 1 ¼ cups of sugar
  • 16 tablespoons of butter room temperature
  • 1 teaspoon of baking power
  • Zest of 1 lime
  • Powder sugar


  1. Preheat the oven to 350F.
  2. Line a mini cupcake pan with mini cupcake liners.
  3. Separate the egg white from the yolk and beat the egg white until fluffy. Set aside.
  4. Whisk flour and baking powder. Set flour mix aside.
  5. With an electric mixer, beat butter and sugar until thick and fluffy.
  6. Add to the mixer egg yolks, lime juice and lime zest until combined.
  7. Add the egg white slowly until combined.
  8. Bake for 10 to 15 minutes or until golden on the top.
  9. Allow to cool and sprinkle powder sugar on top.

Serves: 48 mini cupcakes