Black Beans in Tomato Sauce
This is the perfect complement to any Mexican dish. You can amp up the heat or tone it down by adding more or less Cayenne pepper.
- Heat oil in saucepan. Add onion and saute 5 minutes until softened.
- Add garlic and cook 1 minute.
- Add beans, tomato sauce, cumin, and cayenne. Stir well.
- Let simmer about 25 minutes, until the tomato sauce starts to evaporate.