Crush and press equipment is among the least scale-able in a wineries’ capital expenditures. Most wine producers operate this equipment a handful of days per year, making the investment impractical and unnecessary. Our team of dedicated experts can ensure your grapes are processed efficiently and to your specifications. In addition to crushing and juice extraction, we can handle clarification via cold settling or centrifugation.
We offer a complete range of options dedicated to helping you be more productive and innovative with bulk wine. Whether you crush and press with us or not, we are fully capable of end-to-end bulk wine production including:
Our experienced packaging team can handle just about every format imaginable, including bottles, cans, bag-in-box and kegs. We will even help with TTB approval to ensure labels are fully compliant with Federal labeling laws. In addition, our use of Velcorin and in-line sterile filtration gives you confidence your packaged product will be stable for years to come.
Using state-of-the art enzymatic discrete analyzation tools our lab can run just about any test needed for wine and hard cider production. We offer this at a discounted rate for those utilizing our bulk wine production capabilities, or as a standalone service for clients simply looking for a lab partner.
New for Fenn Valley! In partnership with Carrier Signal, an IT and website design company, we offer a complete package for wineries looking to expand their eCommerce offerings. Our specialized capabilities include: