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Chicken Stuffed Poblano Peppers

Suggested Wines Edelzwicker (Off-Dry White) Riesling (Semi-Dry White) This recipe is great for chilly autumn and winter nights. Some Poblano peppers are hotter than others. By removing the seeds and membranes before stuffing you guarantee a milder flavor. Ingredients 6 small or 4 large Poblano peppers 1/2 tablespoon olive oil 3/4 cup onion, diced 1 […]

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Eggplant Parmesan

Suggested Wines Capriccio Lakeshore Red This is an easy dish that pairs very well with a light fruit-forward red wine. Eggplant makes a great hearty base for a vegetarian main course. Ingredients 1 Eggplant (about 1 Lb) peeled and sliced into ½ inch thick slices ¾ teaspoon kosher salt 1 cup Panko bread crumbs ½ […]

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Butternut and Corn Soup with Roasted Poblano Peppers

Suggested Wines Edelzwicker (Off-Dry White) Riesling (Semi-Dry White) Gewurztraminer (Dry White) Thanks to our good friend, Chef Christine Ferris, for another amazing recipe. This was featured at our November 3rd, 2012 Winemaker’s Dinner where it received a standing ovation. Ingredients 5 cups butternut squash (or a blend of winter squash) pureed 4 cups canned creamed […]

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Apricot and Almond Biscotti

Suggested Wines Vignoles Reserve (Semi-Dry White) 42 Ice Wine (Sweet White) This is a year around favorite of the winery family. This particular recipe was developed by Celita Welsch. Dip the biscotti into the wine for a sort of adult version of “milk and cookies.” Ingredients 1/2 cup egg whites at room temperature 4 tablespoons […]

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Turkey Enchiladas

Suggested Wines Lakeshore Ruby Red (Semi-Dry Red) Riesling (Semi-Dry White) Pinot Noir (Dry Red) This is the perfect “post Thanksgiving” recipe when you are looking for something different to do with your left-over turkey. Ingredients 2.5 cups shredded, cooked turkey 1 can diced tomatoes, undrained and divided 1 can black beans, rinsed and drained 1.5 […]

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Bean and Rosemary Salad

Suggested Wines Edelzwicker (Off-Dry White) Pinot Grigio (Dry White) True Chardonnay (Dry White) This dish is inspired by travels to Tuscany and is great as a side year around. It can also be used as an appetizer by serving on a crostini. Ingredients 1/2 red onion 1 teaspoon fresh lemon juice 3 tablespoons olive oil […]

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Black Beans in Tomato Sauce

Suggested Wines Dry Riesling (Dry White) Edelzwicker (Off-Dry White) This is the perfect complement to any Mexican dish. You can amp up the heat or tone it down by adding more or less Cayenne pepper. Ingredients 1 tablespoon olive oil ½ cup diced onion 3 cloves garlic, minced One 15 oz. can black beans, rinsed […]

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Butternut Squash Hummus

Suggested Wines Premier Cuvee (Dry, Sparkling White) True Chardonnay (Dry White) This recipe is from our good friend, Chef Christine Ferris. It uses butternut squash in place of garbanzo beans, making it a perfect addition to any fall menu. If you are like us you start all your family gatherings with sparkling wine and appetizers. […]

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Bean and Kale Soup

Suggested Wines Pinot Grigio (Dry White) Edelzwicker (Off-Dry White) This hearty soup will warm you up on a cool autumn day. Don’t let the amount of garlic frighten you, as it blends well and is not over-powering. And even though this is a vegetarian dish, the beans and kale give it a lot of heartiness. […]

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