Mushroom and Smoked Gouda Risotto
**This recipe was featured as part of our 2019 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Cabernet Sauvignon (Dry Red) This hearty dish uses an abundance of mushrooms in place of meat. The full flavored, rich, risotto stands up to bold red wines such as Meritage. Ingredients 1.5 lbs white or cremini mushrooms, quartered or sliced 1/4 cup water 2 tablespoons olive oil 1 tablespoon unsalted butter 1/2 cup onions, finely chopped 2 teaspoons ground rosemary 1/2 teaspoon table salt 1/4 teaspoon pepper 3/4 cup dry red wine 1 tablespoon balsamic vinegar 1.5 cups arborio rice 3.25 cups hot vegetable stock 6 oz smoked Gouda cheese, finely shredded Directions Cook mushroom and
Spicy Asian Noodle Salad
**This recipe was featured as part of our 2019 New Release Wine & Food Pairings.** Suggested Wines Vignoles Reserve (Semi-Dry White) Semi-Dry Riesling (Semi-Dry White) The slight heat in this classic Asian salad compliments a slightly sweet and full flavored wine such as Riesling. Additional heat can be added by increasing the amount of Sriracha sauce. Ingredients 8 oz angel hair pasta 1/4 cup sesame oil 2 tablespoons garlic, minced (about 4 cloves) 6 green onions, chopped with white parts separated 2/3 cup low sodium soy sauce 1 tablespoon Sriracha sauce 3 tablespoons rice vinegar 3 tablespoons light brown sugar 18 oz broccoli coleslaw 4 oz grated carrots 3/4 cup fresh cilantro, finely chopped Directions Bring
Chocolate Stout Chambord Sauce
**This recipe was featured as part of our 2019 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Cabernet Franc (Dry Red) A classic brownie makes a good base for this rich twist on a chocolate sauce, though this recipe would work well over fruit or dark chocolate cake. The fruitiness of the Chambourd helps draw out the fruit notes in a dry red wine such as Cabernet Franc. Ingredients 1/2 cup chocolate stout beer 3.5 oz bittersweet chocolate, chopped or chips 2 tablespoons sugar 1/4 cup heavy cream 3 tablespoons Chambord Directions In a heavy-duty 1-quart saucepan, boil the stout until reduced by half. Remove from heat and add chocolate and sugar. Let
Risotto with Roasted Garlic and Goat Cheese
**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines Sauvignon Blanc (Dry White) True Chardonnay (Dry White) This unique spin on a classic dish substitutes Parmesan cheese with goat cheese, adding an extra dimension of flavor. In addition by finishing with lots of lemon the citrus flavors of our cool climate white wines are accentuated nicely. Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 1/2 cup chopped shiitake mushrooms 2 tablespoons chopped shallots 1 1/2 cups Arborio rice 3/4 cup dry white wine 2 tablespoons lemon juice 2-3 cups hot chicken stock 1/3 cup crumbled goat cheese 2 tablespoons chopped roasted garlic 1 teaspoon minced lemon zest 2
Spinach and Gruyere Cheese Dip
**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines True Chardonnay (Dry White) Classic Chardonnay (Barrel Aged Dry White) This full flavored appetizer recipe is compliments of Farmhouse Deli in Douglas, Michigan. Please note: This recipe is scaled for a commercial kitchen. Please contact Farmhouse Deli for information on scaling it down if desired. Ingredients 1 lb butter 2 1/2 cups white flour 4 quarts heavy cream 1/2 gallon whole milk 3/4 block cream cheese 5 quarts shredded gruyere cheese 6 cups Parmesan cheese 4 lbs spinach, blanched and finely chopped Salt, garlic powder and white pepper to taste Directions Combine butter and flour to make a roux.
Greek Style Stuffed Grape Leaves (Dolmades)
**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines Cabaret Rosé (Dry Rosé) Lakeshore Sunset (Semi-Dry Blush) A wonderfully fresh and classic Mediterranean dish. You can even use leaves from the vineyard! Ingredients 2 tablespoons olive oil 2 cups lightly pureed onion 2 1/4 cups medium or long grain white rice 1/2 cup parsley, finely minced 1/4 cup mint, finely minced 1 teaspoon ground cinnamon 1 cup tomato puree 1 teaspoon sugar 50-60 prepared grape leaves 1 1/2 lemons, thinly sliced 1 1/2 cups tomato sauce (14oz can) 1 teaspoon dried thyme Directions Cut onions into small pieces and process in a food processor until finely chopped (not
Beef Stroganoff with Dried Cherries
**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Merlot (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) A classic dish with a spin! The dried cherries were specifically added to pair this dish the the more fruit driven style of red wine so typical of our cool climate. Stronganoff can be served on its own, or over egg noodles or polenta. Ingredients 3 tablespoons canola oil 2 tablespoons butter 2 lbs beef round bottom, cut into thin strips 2 large yellow onions, diced 1/2 lb mushrooms, sliced 3 tablespoons Worcestershire sauce 1/2 cup dry red wine 1 tablespoon beef bouillon 5 oz dried cherries, coarsely chopped 2
Sugar Free Chocolate Mousse
**This recipe was featured as part of our 2018 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Cabernet Sauvignon (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) This sugar-free low carb chocolate mousse is rich and creamy with less than for net carbs per serving. The slight bit of gelatin helps stabilize the mousse so you can make it in advance. Fast and easy to prepare! Ingredients 1 teaspoon unflavored gelatin 1 tablespoon cold water 2 tablespoons boiling water 1 cup Splenda 1/2 cup unsweetened powdered cocoa (Ghirardelli preferred) 1/8 teaspoon salt 1 cup heavy whipping cream 1 teaspoon vanilla extract Optional Topping: whipped cream lightly sweetened with Splenda Optional Topping: Light dusting of unsweetened
It’s Been a Long Path to the Bottle
It's Been a Long Path to the Bottle Muscat Ottonel is one of the new wines featured at our Wine and Food Pairing event last April and has since been released to the general public this summer. While it is a new wine to our customers, Muscat Ottonel has a long history at Fenn Valley and has been grown in our vineyards for more than 30 years. Fenn Valley fans never knew about it because we did not see a good thing until we tripped over it. The story begins in the mid-70’s when we were planting our first vineyards and producing our first wines. A newly planted vineyard takes three years to begin
Cherry and Blueberry Harvest
Balaton cherries waiting to be processed While many Michigan wineries are busy getting ready for harvest, Fenn Valley is already well underway! You see, we process local cherries and blueberries much the same way we work with grapes. This allows us to get more use out of the crush and press equipment as well as create great products out of Michigan-grown fruit! Cherries The cherry we work with is the Balaton, developed in Hungary and brought to the United States by Michigan State University. It differs from the extremely popular Montmorency cherry by having a firmer skin and red flesh. We believe it is ideal for winemaking as a result of both the flavor
Jam-Topped Mini Cheesecakes
**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Ice Wine (Dessert Wine) Late Harvest Vignoles (Dessert Wine) Dessert wine pairings can be tricky. The key is to choose a food item that seems less sweet compared to the wine (even if in reality the food has more sugar). The savory elements of cheesecake help ensure the wine seems more sweet. The jam ties in the fruit flavors in this delicious pairing to end a great meal. Ingredients 1 cup graham cracker crumbs 3 tablespoons butter, melted 1 – 8oz. cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla extract 1 egg, lightly beaten Assorted jams, warmed Directions Preheat
Italian Quesadillas
**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Cabernet Sauvignon (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) An Italian take on this classic Mexican dish! The strong fennel flavor of the sausage is a classic Bordeaux style red wine pairing. The apples deliver an acidic component that highlights the crispness of cool climate red wines. And anytime cheese is involved wine seems to fit in nicely. Ingredients 10 fresh flour tortillas 1-1/2 pounds strong Italian sausage,** cooked 2 cups shredded mozzarella cheese 2 cups shredded Parmesan cheese 3 Granny Smith apples, cored and sliced paper thin Directions Preheat oven to 400 degrees. Lay out