Brie and Apricot Quesadilla

**This recipe was featured as part of our 2019 New Release Wine & Food Pairings.**

Suggested Wines

  • Dry Traminette (Dry White)
  • Gewurztraminer (Dry White)

This unique spin on a classic quesadilla is super simple to make and absolutely delicious. The bacon and brie cheese provide savory elements while the apricot jam ties in the fruity elements of a cool-climate white wine.


  • 2 8″ flour tortilla
  • 4 pieces of bacon, cooked and crumbled
  • 4 oz brie, sliced
  • 2 tablespoon apricot jam


  1. Preheat over to 350 degrees Fahrenheit
  2. Spread apricot jam over 1 tortilla.
  3. Top with brie cheese and bacon crumbles
  4. Place second tortilla on top
  5. Bake 4-6 minutes or until cheese is melted

Note: this can also be prepared over stove top by cooking on each side for 3-5 minutes over medium heat.