Top Menu

Archive | Main Courses

Italian Quesadillas

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Meritage (Dry Red) Cabernet Sauvignon (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) An Italian take on this classic Mexican dish! The strong fennel flavor of the sausage is a classic Bordeaux style red wine pairing. The apples deliver […]

Continue Reading

Fig and Prosciutto Flatbread

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Merlot (Dry Red) Capriccio (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) This flatbread is the food version of red wine! The fig jam brings out fruitiness while the Gorgonzola cheese and fresh herbs add a dimension of earthiness […]

Continue Reading

Super Orange Chicken

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Muscat Ottonel (Dry White) Moscato (Semi-Dry White) Lakeshore Demi-Sec (Semi-Dry White) The classic orange blossom characteristics of Muscat Ottonel pair perfectly with the orange marinade on the chicken. Also, Muscat Ottonel is one of the few wines that […]

Continue Reading

Mediterranean Chickpea Salad

**This recipe was featured as part of our 2017 New Release Wine & Food Pairings.** Suggested Wines Sauvignon Blanc (Dry White) Sauvignon Blanc can be a tricky food pairing. Those from cool climates (such as Michigan) tend to exhibit more citrus fruit character. The lemon dressing helps to bridge the flavors between the wine and […]

Continue Reading

Asian Glazed Chicken Thighs

**This recipe was featured as part of our 2016 New Release Wine & Food Pairings.** Suggested Wines Edelzwicker (Dry White) Traminette (Semi-Dry White) Asian and Indian foods can often be difficult to pair with wine due to their strong flavors. More full flavored wines, such as Edelzwicker, can stand up to the food and create […]

Continue Reading

Brats with Bacon and Apple Sauerkraut

**This recipe was featured as part of our 2016 New Release Wine & Food Pairings.** Suggested Wines Dry Riesling (Dry White) Edelzwicker (Dry White) Riesling (Semi-Dry White) A classic sauerkraut and brat recipe. The sourness of the food helps soften the tartness in the wine. Ingredients 8 oz thick-cut bacon, cut into 1/2 inch pieces […]

Continue Reading

Garlic Spread

Suggested Wines Meritage (Dry Red) Capriccio (Dry Red) Lakeshore Ruby Red (Semi-Dry Red) This recipe is a Welsch family favorite, and was originally published in our print newsletter in 1996! Spread this flavorful concoction on slices of fresh baked bread and serve them with your favorite Italian red sauce and pasta or on their own […]

Continue Reading

Chorizo and Apple Quesadilla

Suggested Wines Riesling (Semi-Dry White) Sweet Riesling (Semi-Sweet White) This recipe was featured as the 3rd course during the 2015 New Release Wine & Food Pairings. With it full flavor and touch of sweetness, our Semi-Dry Riesling is a great wine with spicy food! Ingredients 1 Pound Spicy Chorizo 1 pkg. flour tortillas (usually 10 […]

Continue Reading

6130 122nd Ave | Fennville, MI | 49408 | 269-561-2396