Project Description

COVID-19 Information

Due to the global pandemic, we are operating with a modified service plan in both our tasting rooms. Based on guidance from government and medical officials, we will continue to reassess this policy and will make adjustments accordingly. To learn more about our COVID-19 response please visit www.fennvalley.com/covid.

Summer Evening Cook-Outs

Our most popular event each year!

July 17, 18, 24, 25, 31 and August 1st, 2020; each event starts at 6pm.

Due to COVID-19, we have modified the plan just a bit. Instead of customers cooking their own food, we will be preparing and cooking rib-eye steak, chicken or a vegetarian option to compliment the house made sides dishes (all vegetarian). We will also provide a small appetizer plate for each table, and finish the night with dessert. Each guest will receive roughly 1 bottle of wine or equivalent hard cider.

To encourage social distancing, guests will be served appetizers, side dishes, and dessert picnic style upon arrival.

The price is $40-45/person which includes food, music, wine and hard cider as well gratuity. Reservations are required.

Book Online

2020 Music Schedule

  • July 17th: Crooked Root
  • July 18th: Jimmy & The Mortals
  • July 24th: The Skeletones
  • July 25th: Diane & Lisa
  • July 31st: Tony Fields & Doug Decker
  • August 1st: Chamelon