Due to the global pandemic, we are operating with a modified service plan in both our tasting rooms. Based on guidance from government and medical officials, we will continue to reassess this policy and will make adjustments accordingly. To learn more about our COVID-19 response please visit www.fennvalley.com/covid.
This relaxed event showcases our passion for barbecue, which is only outmatched by our passion for making wine and hard cider.
THIS YEAR’S SWINE ROAST IS AUGUST 21, 2020*
Guests begin with hard cider and appetizers and transition to a picnic style dinner complete with a house roasted pig and seasonal sides.
The sWine Roast is built from our popular “Summer Evening Cookouts” and takes place on the Fennville estate with stunning views of our production vineyards. Live local music helps add to the festive ambiance. This year’s music features Whiskey Bound. The succulent nature of roast pig is certain to be a fantastic pairing with the food-friendly wines and ciders we feature in West Michigan.
As a result of COVID-19, we have modified the plan just a bit. To encourage social distancing, guests will be served appetizers, side dishes, and dessert picnic style upon arrival. Tables are limited to no more than 6 people, and the whole event is limited to 100 guests.
The cost is $45/person which includes food, music, wine and hard cider as well as gratuity. Reservations are required and are accepted online. Vegetarian option available at the time of booking.
*Weather Note: Due to indoor restrictions, if the weather is not good on August 21st, the event will automatically shift back to August 22nd. Please be prepared to come either evening, as we expect the event to sell out.