Guests begin with hard cider and appetizers and transition to a picnic style dinner complete with a house roasted pig and seasonal sides.
The sWine Roast is built from our popular “Summer Evening Cookouts” and takes place on the Fennville estate with stunning views of our production vineyards. Live local music helps add to the festive ambiance. This year’s music features Brian Randall Band. The succulent nature of roast pig is certain to be a fantastic pairing with the food-friendly wines and ciders we feature in West Michigan.
The cost is $45/person which includes food, music, wine and hard cider as well as gratuity. Reservations are required and are accepted online. A vegetarian option is available at the time of booking.
*Note: In the event of inclement weather on August 21st, this event will be rescheduled on Sunday, August 22nd. If Sunday is a rainout as well (or guests can’t make it) a take-out option or refund will be offered.