Chili Cook-off categories will be the same as in past years: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison). Due to a reduction in cellar space, overall capacity of Chili Cook-off has been reduced. Registration for contestants and attendees begins on December 1st, 2021. ATTENDEE ONLY IS SOLD OUT. THERE IS SPACE FOR CONTESTANT REGISTRATION.