Fenn Valley News2020-05-08T15:14:11-04:00
3105, 2022

L.A. Kalbi (flanken-style short ribs)

By |May 31st, 2022|Categories: Main Courses, Recipes|0 Comments

L.A. Kalbi (flanken-style short ribs) **This recipe was featured as part of our 2022 Fired Up grilling demonstration.** INGREDIENTS 8 garlic cloves 1/2 large or 1 medium Asian pear, peeled, cored, cut into large chunks 1x1” piece ginger, peeled, coarsely chopped 1/2 cup mirin (sweet Japanese rice wine) 1/2 cup soy sauce (not low-sodium) 1/2 cup sugar 1/4 cup toasted sesame oil 1/2 teaspoon freshly ground black pepper 2 1/2 lb. ¼"–½"-thick crosscut bone-in beef short ribs (flanken-style; about 12 three-bone strips) DIRECTIONS Blitz garlic, Asian pear, and ginger to a smooth purée in a food processor or blender. (Or, finely grate garlic and ginger; grate Asian pear on large holes of a

3105, 2022

Simple Grilled Potato Salad with Grilled Lemon Vinaigrette

By |May 31st, 2022|Categories: Recipes, Sides|0 Comments

Simple Grilled Potato Salad with Grilled Lemon Vinaigrette **This recipe was featured as part of our 2022 Fired Up grilling demonstration.** INGREDIENTS 2 pounds small yellow or red-skinned new potatoes Kosher salt 2 tablespoons minced fresh oregano, divided 2 tablespoons minced fresh parsley leaves, divided 4 medium cloves garlic, minced, divided 1/4 cup extra-virgin olive oil, divided Freshly ground black pepper 1/4 cup thinly sliced scallions (about 4 whole scallions) 2 tablespoons minced shallots (about 1 small shallot) 1 tablespoon whole grain mustard 1 whole lemon DIRECTIONS Place potatoes in a large pot and cover with cold water. Season generously with salt and bring to a boil over high heat. Simmer until potatoes

3105, 2022

Rhubarb Barbeque Sauce

By |May 31st, 2022|Categories: Recipes|0 Comments

Rhubarb Barbeque Sauce **This recipe was featured as part of our 2022 Fired Up grilling demonstration.** INGREDIENTS 5 cups chopped fresh or frozen rhubarb 3 1/3 cup water 5 medium onions, finely chopped 1.5 tablespoons canola oil 5 garlic cloves, minced 5 cup ketchup 3 1/3 cup packed brown sugar 2 1/2 cup dark corn syrup 1/2 cup cider vinegar 1/2 cup Worcestershire sauce 1/4 cup Dijon mustard 2 tablespoons hot pepper sauce 1 tablespoon salt DIRECTIONS In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. Place rhubarb in a blender or food processor; cover and process

2005, 2022

Mini Lime Cupcake

By |May 20th, 2022|Categories: Desserts, Featured, Recipes|0 Comments

Mini Lime Cupcake **This recipe was featured as part of our 2022 New Release Wine & Food Pairings.** INGREDIENTS 2 cups of flour 4 eggs ¼ teaspoon of cream of tartar 7 oz of lime juice 1 ¼ cups of sugar 16 tablespoons of butter room temperature 1 teaspoon of baking power Zest of 1 lime Powder sugar DIRECTIONS Preheat the oven to 350F. Line a mini cupcake pan with mini cupcake liners. Separate the egg white from the yolk and beat the egg white until fluffy. Set aside. Whisk flour and baking powder. Set flour mix aside. With an electric mixer, beat butter and sugar until thick and fluffy. Add to the

2005, 2022

Pork with Madeira Sauce

By |May 20th, 2022|Categories: Featured, Main Courses, Recipes|0 Comments

Pork with Madeira Sauce **This recipe was featured as part of our 2022 New Release Wine & Food Pairings.** INGREDIENTS 1 pound of pork shoulder 1 onion cut in 6 pieces 2 bay leaves 1 cup of basmati rice (rinsed and dried) 2 tablespoons butter 1 tablespoon flour 3 cups hot water 1/5 cup dry red wine (we used Meritage) 2 tablespoon beef granulated bouillon 1 1/5 cups diced mushrooms 2 teaspoon salt 1 garlic clove minced 1 tablespoon vegetable oil ¼ of red cabbage ½ cup apple cider vinegar or red wine vinegar ½ cup water 1 tablespoon sugar ¼ teaspoon of ground black pepper DIRECTIONS Pickled Red Cabbage Remove the core

2005, 2022

Mushroom Beet and Cherry Chutney

By |May 20th, 2022|Categories: Featured, Recipes|0 Comments

Mushroom Beet and Cherry Chutney **This recipe was featured as part of our 2022 New Release Wine & Food Pairings.** INGREDIENTS Base 1¼ Lb beets (root and leaves removed) 1½ mushrooms, coarsely chopped (⅜ inch pieces) ¾ Lb onions, cut into ⅜ inch dice ½ Lb dried cherries, finely chopped 2 Tbsp soy sauce ¼ cup water 1½ Tbsp dried thyme 2 Tbsp butter 2 Tbsp minced garlic INGREDIENTS Sauce ½ cup white wine 1 cup vegetable broth 2 Tbsp flour ¼ cup (4 Tbsp) Dijon mustard 2 Tbsp double concentrated tomato paste (from tube) 1 recipe Vegan Worcestershire sauce (approx. ¼ cup) – recipe follows 1½ tsp smoked paprika ½ tsp

2005, 2022

Asian Chicken Salad

By |May 20th, 2022|Categories: Appetizers, Featured, Recipes|0 Comments

Asian Chicken Salad **This recipe was featured as part of our 2022 New Release Wine & Food Pairings.** INGREDIENTS 1 pound of ground chicken 2 tablespoon vegetable oil 2 shallots, thinly sliced 2 garlic cloves, minced 4 tablespoons lime juice 2 tablespoons fish sauce 4 teaspoons Sriracha chili sauce ¼ cup fresh cilantro 1 teaspoon ginger 2 carrots diced 2 red bell peppers diced 5 lettuce leaves DIRECTIONS In a large skillet, heat the oil and cook the garlic and shallots for 2 minutes. Add the chicken over medium heat until no longer pink, 8-10 minutes, breaking it into crumbles. Add all the other ingredients. Cook and stir until drained. Add cilantro. Serve

2005, 2022

Melon and Prosciutto Skewers

By |May 20th, 2022|Categories: Appetizers, Featured, Recipes|0 Comments

Melon and Prosciutto Skewers **This recipe was featured as part of our 2022 New Release Wine & Food Pairings.** INGREDIENTS ¼ ripped Cantaloupe 8 oz of sliced prosciutto 1 ripe avocado 1 watermelon radish 15 skewers DIRECTIONS Cut the slices of the prosciutto in half and fold in a square. Using a melon baller scoop, make 15 balls out of the cantaloupe. Slice radish very thin. Cut 15 squares of avocado. Assemble skewers adding the radish first followed by cantaloupe, prosciutto and avocado. Servings: 15 skewers

2005, 2022

Ham and Brie Baguette

By |May 20th, 2022|Categories: Featured, Main Courses, Recipes|0 Comments

Ham and Brie Baguette **This recipe was featured as part of our 2022 New Release Wine & Food Pairings.** INGREDIENTS 1 baguette 16 oz of ham of your preference 2 tablespoons of brie cheese 2 tablespoons of arugula pesto aioli (recipe to follow) 8 Castelvetrano olives 8 skewers For the aioli 3 tablespoons of mayo 1 cup of arugula ½ cup of walnuts 2 tablespoons of olive oil A pinch of salt DIRECTIONS In a food processor mix walnuts and arugula and add slowly the olive oil. Add mayo and salt until all blended. Make the sandwiches with the baguette and cut it in 2

1305, 2020

Beef Bourguignon over Polenta

By |May 13th, 2020|Categories: Main Courses, Recipes|0 Comments

Beef Bourguignon Over Polenta **This recipe was featured as part of our 2020 Virtual New Release Wine & Food Pairings.** Skip to Ingredients A classic, hearty dish that is a natural pairing with a medium to heavy body dry red wine. The intensity of the beef and acidity of the tomato based braising sauce pair in nicely with the complexity and acidity of Cabernet Sauvignon. The smokiness in the wine as a result of barrel aging also pairs with the earthy notes present in the food. Polenta serves as an excellent base, though roasted or mashed potatoes would work equally well. SUGGESTED WINES Cabernet Sauvignon Meritage

1305, 2020

Black Forest Cake with Cherries

By |May 13th, 2020|Categories: Desserts, Recipes|0 Comments

Black Forest Cake With Cherries **This recipe was featured as part of our 2020 Virtual New Release Wine & Food Pairings.** Skip to Ingredients SUGGESTED WINES Chambourcin 2019 Lakeshore Ruby Red The Chambourcin wine has dark fruit on the nose and a moderate tannin structure, which pairs well with dark chocolate. The wine has a red fruit character on the palate, which we have complimented by the addition of cherries between the layers. INGREDIENTS Chocolate Cake 2 cups all-purpose flour (plus some for dusting cake pans) 2 cups granulated sugar ¾

1305, 2020

Sweet and Sour Chicken Skewers

By |May 13th, 2020|Categories: Main Courses, Recipes|0 Comments

**This recipe was featured as part of our 2020 Virtual New Release Wine & Food Pairings.** Suggested Wines Late Harvest Vignoles 2019 The Vignoles grape has a distinct Pineapple/tropical fruit character, so pineapple juice is used in the marinade, and chunks of pineapple are included in the skewer mix. The soy sauce and ginger add a complexity that pairs well with the fruitiness of the wine, and the sweet & sour sauce compliments the high acidity (sour) and the residual sweetness of a Late Harvest wine. Ingredients 1¾ lb Chicken breast cut into 1½” cubes (For vegetarian, use 1 Lb medium Portabella mushrooms, cut in half) 20 oz can of pineapple chunks*, drained and juice reserved

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