Project Description

Fired Up! Grilling Class

Kick off the grilling season with a fun and interactive demonstration on grilling techniques

a practical and easy-to-follow demonstration of grilling methods

MAY 28TH, 2022*

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Kick off the grilling season with a fun and interactive demonstration on grilling techniques. We will take guests through a practical and easy-to-follow demonstration of grilling methods sure to sharpen your game just in time for summer. And the entire event will take place outside so the sights and smells of the grill will be part of the experience.

The afternoon begins with instruction while you enjoy some welcome snacks and your choice of wine or hard cider. From there you will be seated for a family style lunch with your group. Wine and hard cider will be available throughout the fun filled afternoon!

The theme for the 2022 class is Beef Ribs. 

Beef ribs, while very popular, are often misunderstood and can be intimidating. During the demonstration we will demystify the different cuts of ribs (flanken, short and spare) as well as demonstrate different techniques for cooking them on a grill. We will be preparing the flanken cut in a traditional way, while the short ribs will be done with an Asian twist. Other sides, TBD, will also be prepared on the grill, as will dessert!

*Note: In the event of bad weather, this event will automatically move to Sunday, May 29th at the same time. Guests unable to make the rain date will receive a refund. 

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