May 29th, 2021


Kick off the grilling season with a fun and interactive demonstration on grilling techniques. Brian Lesperance (our VP) and Matthew Jannette (our Winemaker) who are both self-described foodies, will take guests through a practical and easy-to-follow demonstration of grilling methods sure to sharpen your game just in time for summer. And the entire event will take place outside making it both safe and fun during these crazy times.*

The afternoon begins with instruction while you enjoy some welcome snacks and your choice of wine or hard cider. From there you will be seated for a family style lunch with your group, socially distanced from others. Wine and hard cider will be available throughout the fun filled afternoon!

The menu can be found at the event page and will consist of snacks during the welcome and instruction, a main course and dessert.

The cost is $40/person which includes food, wine and hard cider as well as gratuity. Reservations are required.

*Note: In the event of inclement weather, the event will shift to Sunday, May 30th.