Fenn Valley News2020-05-08T15:14:11-04:00
910, 2012

Harvest Vegetable Chili

By |October 9th, 2012|Categories: Main Courses, Recipes|0 Comments

Suggested Wines Pinot Noir (Dry Red) Syrah (Dry Red) Riesling (Semi-Dry White) Party Sangria (Sweet Red) This vegetable chili, thick with kidney beans and hominy, is deliciously smoky and spicy. The smokiness of a Syrah or Pinot Noir is a great pairing. Or try something with some sweetness such as Semi-Dry Riesling or Party Sangria, which helps tame the heat from the chili in the dish. Ingredients ¼ cup vegetable oil 1 onion, chopped 2 medium garlic cloves, very finely chopped 1 large red bell pepper, peeled and cut into ½-inch pieces ½ pound parsnips, peeled and cut into ½-inch pieces ½ pound carrots, cut into ½-inch pieces 1 tablespoon chile powder 1 tablespoon cumin Salt

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