January 20th, 2018 1-5PM
The categories will be the same as in past years: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison).
Online chili registration for 2018 will open December 1st, 2017. All chilies must be registered online and most categories will fill well in advance of the event. The cost to enter is $10/chili which includes admission for two.
Attendee only admission pricing is TBD.