Chili Cook-off categories will be the same as in past years: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison). Registration will open on December 1st, 2023.
Schedule of Events
- 1pm: Contestants may enter
- 1pm-2pm: Chili entries accepted
- 2pm: Attendee-only guests may enter
- 4pm: Winners announced
- 4:45pm: Last call for wine and hard cider by the glass
All times Eastern.