(5 customer reviews)

On January 20th we will host our 25th annual Chili Cook-Off. The categories are four legs (beef and pork), two legs (fowl), no legs (vegetarian) and exotic (seafood or wild game). Registration is $10/chili and includes admission for 2. Additional admissions can be purchased by adding them to your cart.

If you are interested in registering as an attendee only, please click here.




Your registration includes admission for two. Do you plan to use the second admission ticket? *

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Schedule of Events

  • 1pm: Contestants may enter
  • 1pm-2pm: Chili entries accepted
  • 2pm: Attendee-only guests may enter
  • 4pm: Winners announced
  • 4:45pm: Last call for wine and hard cider by the glass

5 reviews for Chili Cook-Off (CONTESTANT REGISTRATION)

  1. Tom & Kim LeRoux (verified owner)

    Always a great time

  2. Jason Beyer

    Can’t wait to the event

  3. Lauren Flanagan

    Lauren makes a mean veggie chile. She will compete for the crown. 🙂

  4. Jennifer Clarke-Kinsey

    Looking forward to entering for the first time!

  5. Joe Gentile

    Fenn Valley is my favorite place to enjoy wines and good food if I’m not at home!

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