On January 20th we will host our 25th annual Chili Cook-Off. The categories are four legs (beef and pork), two legs (fowl), no legs (vegetarian) and exotic (seafood or wild game). Registration is $10/chili and includes admission for 2. Additional admissions can be purchased by adding them to your cart.
If you are interested in registering as an attendee only, please click here.
Tom & Kim LeRoux (verified owner) –
Always a great time
Jason Beyer –
Can’t wait to the event
Lauren Flanagan –
Lauren makes a mean veggie chile. She will compete for the crown. 🙂
Jennifer Clarke-Kinsey –
Looking forward to entering for the first time!
Joe Gentile –
Fenn Valley is my favorite place to enjoy wines and good food if I’m not at home!