True Chardonnay reveals the natural taste of Chardonnay, crisp apples and peaches, without all of the heavy toasty, buttery and vanilla flavors of Chardonnay fermented in oak barrels. The fresh fruit character and bracing crispness of this wine allow it to complement today’s lighter eating habits. Pair this flavorful wine with fish, chicken, pork, or vegetable served naked or dressed in simple, light sauces.