Suggested Wines

  • Vino Verde (Dry White)
  • Pinot Grigio (Dry White)

This recipe was featured as the 1st course during the 2015 New Release Wine & Food Pairings.


  • 2 bulbs fennel, trimmed and chopped small
  • 1/3 red onion, chopped small
  • 1 Granny Smith apple, peeled and chopped small
  • 2 Tablespoons fresh lemon juice
  • 1 red grapefruit – peeled, white pith removed, pulled to small pieces
  • 3 Tablespoons chopped roasted walnuts


  • Juice from ½ fresh lemon
  • Juice from ½ fresh lime
  • ½ cup grapefruit juice
  • ¼ cup pomace olive oil


  1. Combine fennel, onion, apple, grapefruit, and walnuts in bowl and drizzle with lemon juice.
  2. In a jar with a lid combine dressing ingredients and shake vigorously. Pour over salad and mix well.