Suggested Wines

  • True Chardonnay (Dry White)
  • Chardonnay Reserve (Dry White)

This recipe was featured as the 2nd course during the 2015 New Release Wine & Food Pairings.


  • 2 green onions, minced
  • 8 oz. cream cheese, room temp.
  • 3 Tablespoons Mayo
  • 6.5 oz. can lump crab meat
  • 4.5 oz. can tiny salad shrimp
  • 8 oz. sour cream
  • 8 oz. shredded cheddar cheese


  1. Blend together cream cheese, mayo, sour cream. Add cheddar cheese and green onion and mix on low speed until all ingredients are mixed well.
  2. Add crab meat and shrimp and mix until all meats are tiny pieces.
  3. Chill overnight. Serve with your favorite crackers.