11:00am – 2:00pm
Join us for a fun afternoon as Chef Christine Ferris demonstrates easy to follow cooking techniques. These fun events are a great way to be entertained while learning some culinary skills.
Sit back, relax and let a professional chef teach easy to understand techniques for expanding your knowledge in the kitchen. These events also touch on wine and food pairings, a constant theme at Fenn Valley.
Tickets are $35/person which includes lunch, wine, and tip. Reservations required.
Upcoming Events
- May 12th: French picnic including the release of our 2017 Cabaret Rosé.
May 12th Menu
Main Course*
Baguettes with roasted red pepper tapenade
Steak Salad Nicoise
French Lentils with radishes, herbs and chevre
Beets with olives and fresh mint
Dessert
Madelines
*All Main Course items will be demonstrated as part of the instruction*
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