Winemaker’s Dinners

From: $85.00

(5 customer reviews)

Join us for an elaborate affair you won’t soon forget. These dinners start with a sparkling wine and cheese reception followed by a coursed dinner paired with wine.

Each course contains a Fenn Valley wine specifically paired by the chef and winemaker. The winemaker and other Fenn Valley staff are also available to talk about the wine and theory behind the pairings.

The wine and cheese reception begins at 6pm with dinner immediately to follow.

Upcoming Dinners

  • November 6th & 13th, 2021: Harvest Celebration

    **SOLD OUT**

Diet Restrictions * 

Do you have any dietary restrictions we should be aware of FOR ANYONE IN YOUR PARTY?

Diet Details

If YES above, please list any special dietary restrictions. Be sure to include the exact number of people with dietary restrictions in your party.

Seating

If you would like to be seated with or near another party, please provide details.

Non-Alcoholic Beverages

We have a limited number of non-alcoholic options available for those not consuming wine. If you would like something specific, please indicate here and we will attempt to accommodate.

Description

November 6th Winemaker’s Dinner*

Featuring Chef Lindsay Payleinter from GROW Café + Bistro in Saugatuck

STUFFED DATES

Medjool Dates stuffed with Glacier Point Blue Cheese wrapped in prosciutto and glazed with a cranberry jam

Sonata

SWEET POTATO SOUP

Curried sweet potato, lamb meatball, sliced baguette and toum

Dry Traminette 2020

BRUSSELS CAESAR

Kale, cabbage, and warm Brussels Sprouts tossed in a smoked whitefish Caesar dressing, topped with crispy potatoes and Manchego cheese

Riesling 2020

CHICKEN + POLENTA

Lemon braised chicken on a bed of polenta ‘pot pie’ celery, onion, peas, and carrotwith a side of sautéed fennel and Michigan mushrooms

Cabernet Franc 2018

CAKE TRUFFLES

Sour cherry and Evergreen Creamery fresh chèvre cake truffles coated in chocolate and topped with powdered sugar

Classic Port

*Menu subject to change

November 13th Winemaker’s Dinner*

Featuring Chef Lindsay Payleinter from GROW Café + Bistro in Saugatuck

DUCK CANAPÉ

Housemade flat bread, caramelized onion and chèvre, roasted delicata squash, sweet pepper jam, roasted duck

Zweigelt 2019

BEET + TURNIP SOUP

Swirl of two soups – beet + tomato + beef consommé alongside turnip + horseradish + cream with a side of sliced baguette and dill butter

Traminette 2020

APPLE + PEAR SALAD

Greens, apple, pear, blue cheese, and prosciutto tossed in a thyme vinaigrette

Muscat Ottonel 2020

PORK + BEANS

Cider braised pork shoulder, rosemary butter beans, side of pea + barley salad

Cabernet Franc 2018

SPONGE CAKE

Layered cake with classic vanilla sponge, cranberry preserves, butternut custard, housemade honey whipped cream

Select Harvest Vignoles 2020

*Menu subject to change

5 reviews for Winemaker’s Dinners

  1. Heidie Peterson

    Fabulous

  2. John and Wendy Van Elk

    These dinners are wonderful!

  3. George and Vicky Hinkes (verified owner)

    My wife and I have been coming to these Winemaker’s dinners for nearly two decades. We have only missed three in this time span. The food is always great and the pairings with the wines are incredible!

  4. Robin Day

    Great

  5. Robin Day

    Love this winery

Add a review

Your email address will not be published. Required fields are marked *

Go to Top