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Winemaker’s Dinners

From: $100.00

(5 customer reviews)

Join us for an elaborate affair you won’t soon forget. These dinners start with a sparkling wine and cheese reception followed by a coursed dinner paired with wine.

Each course contains a Fenn Valley wine specifically paired by the chef and winemaker. The winemaker and other Fenn Valley staff are also available to talk about the wine and theory behind the pairings.

The wine and cheese reception begins at 6pm EASTERN with dinner immediately to follow.

Upcoming Dinners (past menus below)

  • February 4th, 2023 – Ultimate Winemaker’s Dinner (on sale 1/2/2023)
  • March 25th, 2023 – Around the World with the Winemaker (on sale 2/1/2023)
  • April 29th, 2023 – New Release Winemakers Dinner (on sale 3/1/2023)

Diet Restrictions * 

Do you have any dietary restrictions we should be aware of FOR ANYONE IN YOUR PARTY?

Diet Details

If YES above, please list any special dietary restrictions. Be sure to include the exact number of people with dietary restrictions in your party.

Seating

If you would like to be seated with or near another party, please provide details.

Non-Alcoholic Beverages

We have a limited number of non-alcoholic options available for those not consuming wine. If you would like something specific, please indicate here and we will attempt to accommodate.

Categories: ,

Description

Harvest Winemaker’s Dinner

Featuring Chef Joel Gesiakowski from Taste

November 5th, 2022, 6pm Eastern

Sparkling Wine and Cheese Reception

First Course – Mushroom Pâté

Portobello Mushroom Pâté, Rosemery Oil, Crostini, Arugula

Classic Chardonnay 2021

Second Course – Squash Soup

Butternut Squash Soup, Chive Oil, Bread, Herbed Butter

Traminette 2021

Third Course – Grilled Apple Salad

Grilled Apple, Cranberry, Greens, Sunflower Seed Brittle, Shaved Parmesan

Dry Riesling 2021

Forth Course – Pork Tenderloin

Seared Pork Tenderloin, Roasted Fall Vegetables, Cherry Demi-Glace

Merlot Estate Reserve 2020

Dessert – Peach Cobbler

Caramel Peach Cobbler, Crème Anglaise, Granola Crunch

42 Ice Wine

Harvest Winemaker’s Dinner

Featuring Chef Lindsay Payleitner from GROW Café + Bistro

November 12th, 2022

Sparkling Wine and Cheese Reception

First Course – Dumpling

Whitefish Croquette with apple cider aioli on bed of greens

Cabaret Rosé 2021

Second Course – Dill Pickle Soup

Chef’s blend local mushroom, carrots, celery, pickles, potato, chicken in a creamy dill broth

True Chardonnay 2021

Third Course – Brussels

Roasted Brussels, crispy duck, sweet pepper vinaigrette, wild rice

Riesling 2021

Forth Course – Braised Beef

Beef, beet, cabbage topped with crispy onion, horseradish cream and tomato gravy

Meritage Reserve 2017

Dessert – Plum Cake

Maple butter, ice cream, goat cheese

Late Harvest Vignoles 2019

*While unlikely, menu and wines are subject to change

5 reviews for Winemaker’s Dinners

  1. Heidie Peterson –

    Fabulous

  2. John and Wendy Van Elk –

    These dinners are wonderful!

  3. George and Vicky Hinkes (verified owner) –

    My wife and I have been coming to these Winemaker’s dinners for nearly two decades. We have only missed three in this time span. The food is always great and the pairings with the wines are incredible!

  4. Robin Day –

    Great

  5. Robin Day –

    Love this winery

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