Harvest Winemaker’s Dinner
Featuring Chef Joel Gesiakowski from Taste
November 5th, 2022, 6pm Eastern
Sparkling Wine and Cheese Reception
First Course – Mushroom Pâté
Portobello Mushroom Pâté, Rosemery Oil, Crostini, Arugula
Classic Chardonnay 2021
Second Course – Squash Soup
Butternut Squash Soup, Chive Oil, Bread, Herbed Butter
Traminette 2021
Third Course – Grilled Apple Salad
Grilled Apple, Cranberry, Greens, Sunflower Seed Brittle, Shaved Parmesan
Dry Riesling 2021
Forth Course – Pork Tenderloin
Seared Pork Tenderloin, Roasted Fall Vegetables, Cherry Demi-Glace
Merlot Estate Reserve 2020
Dessert – Peach Cobbler
Caramel Peach Cobbler, Crème Anglaise, Granola Crunch
42 Ice Wine
Harvest Winemaker’s Dinner
Featuring Chef Lindsay Payleitner from GROW Café + Bistro
November 12th, 2022
Sparkling Wine and Cheese Reception
First Course – Dumpling
Whitefish Croquette with apple cider aioli on bed of greens
Cabaret Rosé 2021
Second Course – Dill Pickle Soup
Chef’s blend local mushroom, carrots, celery, pickles, potato, chicken in a creamy dill broth
True Chardonnay 2021
Third Course – Brussels
Roasted Brussels, crispy duck, sweet pepper vinaigrette, wild rice
Riesling 2021
Forth Course – Braised Beef
Beef, beet, cabbage topped with crispy onion, horseradish cream and tomato gravy
Meritage Reserve 2017
Dessert – Plum Cake
Maple butter, ice cream, goat cheese
Late Harvest Vignoles 2019
*While unlikely, menu and wines are subject to change
Heidie Peterson –
Fabulous
John and Wendy Van Elk –
These dinners are wonderful!
George and Vicky Hinkes (verified owner) –
My wife and I have been coming to these Winemaker’s dinners for nearly two decades. We have only missed three in this time span. The food is always great and the pairings with the wines are incredible!
Robin Day –
Great
Robin Day –
Love this winery