Specially designed small plates expertly paired with Fenn Valley wines! Guests have approximately 90 minutes to work through the courses of house prepared food and wine in a relaxed atmosphere. Tasting room staff is available answer questions about the food, wine and pairings.

January 29th and 30th Menu*

  • Shrimp salad on a bed of bibb lettuce (Pinot Grigio)
  • Butternut squash and parsnip soup with thyme (Traminette)
  • Mini cheeseburger skewers (Capriccio)
  • Dark chocolate mousse (Classic Port)

*Due to the nature of the food preparation, we are unable to accommodate dietary restrictions.