Specially designed small plates expertly paired with Fenn Valley wines! Guests have approximately 90 minutes to work through the courses of house prepared food and wine in a relaxed atmosphere. Tasting room staff is available answer questions about the food, wine and pairings.
January 29th and 30th Menu*
- Shrimp salad on a bed of bibb lettuce (Pinot Grigio)
- Butternut squash and parsnip soup with thyme (Traminette)
- Mini cheeseburger skewers (Capriccio)
- Dark chocolate mousse (Classic Port)
*Due to the nature of the food preparation, we are unable to accommodate dietary restrictions.