From: $110.00
We have taken our extremely popular Winemaker’s Dinners to a new level with this special Valentine’s Day experience. In addition to an upgraded menu, the evening will begin with an assortment of cheeses and sparkling wine held in the production cellar. While in the cellar we will offer barrel samples of an upcoming red wine. This demonstration will be led by our winemaking team.
Sparkling wine reception begins at 6pm, with dinner immediately to follow.
Adding to the unique experience some courses will feature red wines selected from our library, taking you back in time to some epic Michigan vintages. These wines are in extremely short supply, making this truly a once in a lifetime opportunity.
Food Created by GROW Café + Bistro
Sparkling wine reception begins at 6pm, with dinner immediately to follow.
Served in our production cellar including barrel sampling of wine in progress
Cheese Board
Collection of cheeses, olives, and crackers
Bottomless sparkling wine throughout plus barrel samples of a premium dry red wine in production
Duck + Squash Dumplings
Caramelized French Onion Sauce
Merlot 2015*
Silky Green Soup
Asparagus, pea, spinach and herbs with crispy pork
Cabaret Rose 2021
Winter Apple Salad
Greens, candied pecans, cranberry, tarragon, soft cheese and poppyseed dressing
Traminette 2021
Beef Shepherd’s Pie
Spinach cheddar smashed potatoes, root veg, mushroom, crispy shell and caramelized onion
Dry Riesling 2021
Flourless Chocolate Cake
Merlot Estate Reserve 2020*
*Merlot 2015 and Merlot Estate Reserve 2020 are from our private cellar and are not available to the general public. A small amount of Merlot Estate Reserve will be available for purchase.
Ann Morgan –
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Ann Morgan –
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