Lunch with the Winemaker
Next Event: May 21st, 2016
These events are structured much like our popular “Winemaker Dinners,” but are a bit more value driven.
Next lunch, May 21st! The next culinary lunch excursion takes us to the Greek Islands and Sicily. Last summer Doug and Celita had the pleasure of traveling to this great culinary region. Not only did they visit many wineries, but they took private cooking lessons with professional chefs demonstrating local culinary skills from each island and region. They brought these lessons home to share with you during this special lunch.
Tickets are $37.50/person and reservations are required.
May 21st Lunch Menu
The Islands of the Mediterranean
First Course – Paired with Dry Riesling
Santorini Salad (Greece)
Arrancine (Sicily) Fried Risotto and Cheese Ball
Tomato Fritters (Greece)
Zucchini Chips (Greece)
Pasta Course – Paired with True Chardonnay
Homemade Pasta with Sage and Almond Pesto (Sicily)
Main Course – Paired with Meritage
Envoltini (Sicily) Thin Slice Beef Roll Stuffed with Ham, Bread Crumbs and Cheese
Peperonada Agrodoce (Eastern Sicily) Red Onions, Red Peppers and Capers in a Vinegar Sauce
“Celita’s Rice” A Brazilian Special Treat
Dessert Course – Paired with Late Harvest Vignoles and Coffee
Galaktoboureko (Greece) Greek Custard Pie
Almond Cookies (Greece)
*Menu selections and wines are subject to change.