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LunchwithWineLoResLunch with the Winemaker

Next Event: TBD

12:00 pm – 2:00 pm

These events are structured much like our popular “Winemaker Dinners,” but are a bit more value driven.

Past Lunch Menus

Past Lunch Menus

May 21st Lunch Menu

The Islands of the Mediterranean

First Course – Paired with Dry Riesling

Santorini Salad (Greece)

Arrancine (Sicily) Fried Risotto and Cheese Ball

Tomato Fritters (Greece)

Zucchini Chips (Greece)

Pasta Course – Paired with True Chardonnay

Homemade Pasta with Sage and Almond Pesto (Sicily)

Main Course – Paired with Meritage

Envoltini (Sicily) Thin Slice Beef Roll Stuffed with Ham, Bread Crumbs and Cheese

Peperonada Agrodoce (Eastern Sicily) Red Onions, Red Peppers and Capers in a Vinegar Sauce

“Celita’s Rice” A Brazilian Special Treat

Dessert Course – Paired with Late Harvest Vignoles and  Coffee

Galaktoboureko (Greece) Greek Custard Pie

Almond Cookies (Greece)

*Menu selections and wines are subject to change.

May 30th, 2015 Lunch with the Winemaker

Chef Celita Louback Welsch & Doug Welsch

First Course – Paired with Cabaret Rose 2014

Dolmadakia (Greece) – Vegetarian stuffed grape leaves (v)

Kibbeh (Lebanon) – Bulgar and meat croquette

Falafel (Israel) – Chick pea and fava bean patty (v)

Pao de Queijo (Brazil) – Cheese bread (v)

Empanada (Argentina) – Vegetarian folded pastry (v)

Soup Course – Paired with Vino Verde 2014

Yucatan Chicken-Lime Soup (Mexico) – Sour and savory (g)

Entree Course – Paired with Merlot Estate Reserve 2012

Beef Stroganoff (Russia) – Beef stew with creamy sauce (g)

Celita’s Garlic Rice – (g)

Dessert Buffett – Paired with Late Harvest Vignoles 2012

Arroz Doce (Portugal) – Rice pudding (vg)

Cotton Cake (Japan) – Fluffy Cheese Cake (v)

German Cream Cake (Germany) – Creamy, rich, and savory (v)

Note: (v)=vegetarian   (g)=gluten free  We reserve the right to change the menu or the wines without notice.

Past Lunch Menus

May 3rd, 2014 Lunch with the Winemaker

Chef Christine Ferris & Celita Louback Welsch

First Course – Caldeirade de Peixe

Portuguese Fish Stew

Vino Verde 2013

Second Course – Tortilha de Chourico

Portuguese Sausage Frittata on Mixed Greens

Cabaret Rose’ 2013

Main Course – Portuguese Lamb

Served in Red Wine over Rice

Merlot Estate Reserve 2012

Desserts, Provided by Celita Louback Welsch

Rabanadas – Sweet Baked French Toast

Arroz Doce – Rice Pudding

Late Harvest Vignoles 2012 & Brazilian Coffee

May 4th Lunch with the Winemaker

Chef Christine Ferris & Celita Louback Welsch

First Course – Ceviche with Corn Bread

Vino Verde 2012

Second Course – Smoked Turkey Salad

Lightly smoked turkey with dried cherries & walnuts on a bed of mixed greens and multi-grain bread

Cabaret Rose 2012

Third Course – Morel Risotto

With Parmesan and lemon zest

Dry Riesling 2012

Dessert – Creme Brulee with Coconut Biscuits

Late Harvest Vignoles 2012
September 7th Lunch with the Winemaker

Chef Jim LaPerriere & Celita Louback Welsch

First Course – Crawfish Étoufée

Edelzwicker 2012

Second Course – New Orleans Rice & Beans with Andouille Sausage

Merlot 2012

Dessert – Beignets and Brazilian Cakes

Late Harvest Vignoles 2012

6130 122nd Ave | Fennville, MI | 49408 | 269-561-2396