11:00am – 2:00pm

Join us for a fun afternoon as Chef Christine Ferris demonstrates easy to follow cooking techniques. These fun events are a great way to be entertained while learning some culinary skills.

Sit back, relax and let a professional chef teach easy to understand techniques for expanding your knowledge in the kitchen. These events also touch on wine and food pairings, a constant theme at Fenn Valley.

Tickets are $35/person which includes lunch, wine, and tip. Reservations required.

Upcoming Events

  • May 12th: French picnic including the release of our 2017 Cabaret Rosé.

May 12th Menu

Main Course*

Baguettes with roasted red pepper tapenade

Steak Salad Nicoise

French Lentils with radishes, herbs and chevre

Beets with olives and fresh mint

Dessert

Madelines

*All Main Course items will be demonstrated as part of the instruction*