Winemaker’s Dinner for Charity

From: $150.00

*Limited Availability*

Join us for an elaborate affair you won’t soon forget. These dinners start with a sparkling wine and cheese reception followed by a coursed dinner paired with wine.

Each course contains a Fenn Valley wine specifically paired by the chef and winemaker. The winemaker and other Fenn Valley staff are also available to talk about the wine and theory behind the pairings.

The wine and cheese reception begins at 6pm with dinner immediately to follow.

100% of the proceeds will go equally to the following 501 ( C )( 3 ) non-profit organizations:

  • The South Haven Center for The Arts. Their mission is “Enriching Our Community Through the Arts”.
  • Cow Hill Yacht Club. “Cow Hill Yacht Club is a silly name for a group of friends who banded together for one common goal… to help the less fortunate in the Saugatuck/Douglas area communities.”

Sponsored by Paul Hix’s Office of Edward Jones

Diet Restrictions *

Do you have any dietary restrictions we should be aware of FOR ANYONE IN YOUR PARTY?

Diet Details

If YES above, please list any special dietary restrictions. Be sure to include the exact number of people with dietary restrictions in your party.

Seating

If you would like to be seated with or near another party, please provide details.

Non-Alcoholic Beverages

We have a limited number of non-alcoholic options available for those not consuming wine. If you would like something specific, please indicate here and we will attempt to accommodate.

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Description

*While unlikely, menu and wines are subject to change

Featuring Chef Lindsay Payleitner from Saugataco

October 25th, 2024

Menu

Course One

Lobster salad with celery, parsley and Old Bay tossed in a fennel white cream sauce

Pinot Grigio 2023

Course Two

Butternut squash soup with pomegranate sage garnish

Classic Chardonnay 2023

Course Three

Endive salad with pear, apple, dates or cherries, Manchego cheese, prosciutto and a thyme vinaigrette

Cabaret Rose 2023

Course Four

Braised pork shoulder in spiced mustard sauce with roast brassica, pine nuts, scalloped potatoes over a bed of maple baked beans

Meritage 2021

Course Five

Apple butterscotch crisp with vanilla ice cream

Premier Cuvee Sparkling Wine

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