Presented by the Michigan Grape Society
Grape growers in Southwest Michigan are meeting the challenges of cold-climate viticulture by constantly experimenting and implementing diverse and innovative ideas. They employ horticultural, mechanical, enological, chemical, and social knowledge to produce grapes and wine of ever increasing quality. We want to facilitate the sharing of these ideas between growers as much as possible, and facilitate good communication between wineries and grape growers to continue improving wine quality.
Registration includes the program, cook-out and one beverage of choice. Advanced registration is required in order to plan for food and space. The cost is $30.00/person. Register and pay online or RSVP to Berrien County Extension at 269-927-5674 x4011 and pay at the door. Deadline for registration is May 17.
Please indicate below the main course choice for each person in your party.
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