- True Chardonnay (Dry White)
- Chardonnay Reserve (Dry White)
This recipe was featured as the 2nd course during the 2015 New Release Wine & Food Pairings.
- 2 green onions, minced
- 8 oz. cream cheese, room temp.
- 3 Tablespoons Mayo
- 6.5 oz. can lump crab meat
- 4.5 oz. can tiny salad shrimp
- 8 oz. sour cream
- 8 oz. shredded cheddar cheese
- Blend together cream cheese, mayo, sour cream. Add cheddar cheese and green onion and mix on low speed until all ingredients are mixed well.
- Add crab meat and shrimp and mix until all meats are tiny pieces.
- Chill overnight. Serve with your favorite crackers.