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Wines for Summer

This time of year a common question around our tasting rooms goes a little something like “What do you recommend for summer?” Considering we live in Michigan, where the weather often throws us curve balls, the answer to this question can go in a lot of different directions. But we do have our favorites… Cans […]

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It’s Been a Long Path to the Bottle

Muscat Ottonel is one of the new wines featured at our Wine and Food Pairing event last April and has since been released to the general public this summer.  While it is a new wine to our customers, Muscat Ottonel has a long history at Fenn Valley and has been grown in our vineyards for […]

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Cherry and Blueberry Harvest

While many Michigan wineries are busy getting ready for harvest, Fenn Valley is already well underway! You see, we process local cherries and blueberries much the same way we work with grapes. This allows us to get more use out of the crush and press equipment as well as create great products out of Michigan-grown […]

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Semi-Dry Riesling Vertical Tasting

October 22nd, 2016 A long-time friend of the winery contacted us and wanted to share a 19 year old bottle of Fenn Valley Riesling from his personal collection.  He had opened a bottle of the same wine at his own home and was amazed at the quality, and wanted to share his last bottle with […]

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2015 Vintage Update – November

As another gorgeous Michigan fall draws to a close, we are breathing a collective sigh of relief as another harvest is in the books. As winemakers, there is a certain comfort in knowing all the fruit is “under the roof.” So, the big question…how is the vintage? As with most questions in grape growing and […]

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Wine Labels 101

Wine labels in the United States are highly regulated – even more so than food labels. As a result they often contain confusing information for consumers. Much of what appears on the wine label is regulated by the Federal Government. In fact, each and every label is approved – even those imported from other countries. […]

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Wine Bottle Aging Experiment

We get questions almost daily on wine aging. One of the most common questions surrounds how long a bottle of wine can last after the cork is pulled. From an anecdotal perspective we have recommended a few days, but is that really accurate? And certainly the varietal must play a role? We have also noticed, […]

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A Winemaker’s Dilemma

Add a little yeast to some grape juice, allow the yeast to convert the grape sugar into alcohol, and you have wine. Nothing to it. Now all that needs to be done is clarify the wine to the satisfaction of the consumer and put it in a bottle. Ahhhhh… There is the problem, there is […]

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Wine Blending at Fenn Valley

We often get questions along the lines of “what happens at a winery in the middle of the winter?” While there is no doubt it’s a bit less crazy compared with harvest, it is still rather busy. Outside the farm team is busy pruning the vineyards, a herculean feat. In the cellar we are busy […]

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Haze in Sauvignon Blanc 2013

Last spring we wrote an article, “A Winemaker’s Dilemma”, wherein we commented on some of the decisions facing a winemaker; and how achieving clarity and stability often means sacrificing some aspect of quality in the process.  We spoke specifically about this year’s Sauvignon Blanc, and how there was a slight chance that a protein haze […]

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6130 122nd Ave | Fennville, MI | 49408 | 269-561-2396