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Black Beans in Tomato Sauce

Suggested Wines

  • Dry Riesling (Dry White)
  • Edelzwicker (Off-Dry White)

This is the perfect complement to any Mexican dish. You can amp up the heat or tone it down by adding more or less Cayenne pepper.

Ingredients

  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • One 15 oz. can black beans, rinsed and drained
  • One 8 oz. can tomato sauce
  • 1 to1&1/2 teaspoons cumin
  • 1/4 to 1/2 teaspoons cayenne pepper

Directions

  1. Heat oil in saucepan. Add onion and saute 5 minutes until softened.
  2. Add garlic and cook 1 minute.
  3. Add beans, tomato sauce, cumin, and cayenne. Stir well.
  4. Let simmer about 25 minutes, until the tomato sauce starts to evaporate.
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6130 122nd Ave | Fennville, MI | 49408 | 269-561-2396