Wine and Food Pairings Tasting - Weekends in March
Wine and Food Pairings Tasting
March 10 & 11 / 17 & 18
With all of the interest in wine and food pairing that we hear from our fans and customers, we instituted the Wine & Food Pairing Weekends several years ago. During this event, we try to unravel some of the mysteries that seemingly surround a successful wine and food pairing, hopefully helping you understand why some wines pair better with certain foods than others. On top of that, we are giving you a sneak peek at some of the wines that will be released during the coming summer, including two red wines from the fabulous 2010 vintage. Read More...
March 24th - Pre-Release Winemaker's Dinner
Due to the popularity of this dinner, reservations are required. The cost is only $70 per person ($5 less than our "regular" winemaker's dinners), which includes everything.
Read More...
