January
January 21st- 13th Annual Chili Cookoff
Chili Cookoff!
It's Chili In January - Jan 21st
Annual Chili Cook-off and Wine Lover's Potluck
The categories will be the same as they were last year:
- Four Legs (beef and pork)
- Two Legs (Fowl)
- Vegetarian (non-meat)
- Exotic (Seafood or wild game, including venison).
Registration for the chili contestants will begin on December 1. ALL competing chilies must be pre-registered. On the day of the event, we require all competing chilies to be at the winery between 1:00 PM and 2:00 PM. Judging starts at 2:00 sharp and will be concluded by 3:00 PM.
Below is a slideshow from 2012:
