Join us for our annual culinary excursion to a foreign land. This year Christine Ferris will help us explore the mysterious Southeast Asian country of Thailand.

The evening begins at 6:15 on April 26th with a tasting of our red wines from 2007 in the cellar. Following the tasting, we will enjoy a wine and cheese spread with an assortment of cheeses and some white wines from the 2007 vintage. The formal dinner begins when we are seated at 7:00.

The cost is $75pp, which includes food, wine, tax, and tip. Reservations required. Accepted March 1.

Fresh BBQ pork spring rolls

Riesling 2007

Awarded “Best Riesling” at the Finger Lakes International Wine Competition.

Tom Tam Gung (hot & sour shrimp soup)

Traminette 2007

Poo Cha (steamed & fried crab cakes) on mixed greens with a cucumber salad on the side

Edelzwicker 2007

Princess Curry – red curried beef with coconut milk

Steamed Chinese broccoli

Jasmine rice

Capriccio

Meritage 2006

Gingerbread-Pineapple upside down cake

Late Harvest Vignoles 2005

Click the play button to see a video of our Pre-Release Dinner.

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6130 122nd Avenue • Fennville, MI 49408 • (269) 561-2396 • (800) 432-6265 for MI, Northern IL, and IN