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Join us for our annual culinary excursion to a foreign land. This year Christine Ferris will feature French Cuisine. Due to the popularity of these events, reservations are required. The cost is only $75 per person, which includes everything.
April 25, 2009 Chef Christine Ferris
Cellar tour 6:10-6:30 Champagne 6:30-7:00 Dinner seating 7:00
First Course Charcuterie Platter ‑ assorted housemade patés, smoked tenderloin, and French sausages with cornichon, roasted apple relish, pistachios, mustards, and brioche toast points Pinot Grigio 2007
Salad Cafe Luxembourg Salad ‑ Belgian Endive, frisee, radishes, blue cheese, bacon, sautéed croutons, and herbed dijon vinaigrette Riesling 2008
Seafood Mussels ‑ steamed in Belgian ale with garlic bread Edelzwicker 2008
Entrée Poached Salmon with a Morel Buerre Blanc - on a bed of lemon, tarragon, and pea risotto with sautéed peapods and carrots Dry Riesling 2008 Pinot Noir Reserve 2007
Dessert Individual Lemon Soufflé ‑ with raspberries and blackberries Select Harvest Vignoles 2008
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6130 122nd Avenue | Fennville, MI 49408 | (269) 561-2396 | (800) 432-6265 for MI, Northern IL, and IN
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