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In October and November we hold our very popular Fall Harvest Dinners.

Each dinner is an elaborate affair you'll not soon forget. A five course dinner, with each course matched perfectly with wine, you'll discover the importance of food and wine pairings. And you'll leave the dinner filled and armed with a better understanding of food and wine pairing.

The Chef for each dinner and the menus are yet to be determined. If you're not on our email list be sure to sign up to be notified as more details become available.

Click here to see pictures of past Harvest Dinners

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Below are the menus from the previous dinners.

November 1st Harvest Dinner:

Chef Tom Nienhuis will debut at our first harvest dinner in 2008 featuring some of our best wines from the past Summer. $70pp includes food, wines, taxes and tip.

Reservations required, accepted October 1st.

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Blue cheese & caramelized onion in puff pastry

Chardonnay Reserve 2007

Michigan Waldorf salad

Riesling 2007

Sweet potato soup with chipotle peppers

Edelzwicker 2007

Beef tenderloin medallions with sauce moutarde

Potatoes duchesse

Fall vegetable medley

Meritage 2006

Callebaut chocolate mousse with fresh raspberry sauce

Cabernet franc 2007

November 15th Harvest Dinner:

Chef Christine Ferris will impress you with a five course gourmet meal with a fall theme matched to our finest wines. $70pp includes food, wines, taxes and tip.

Reservations required, accepted October 1st.

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Baked scallops with goat cheese on crostini

Seyval 2007

Jicama, red cabbage, & carrot slaw with fried wonton strips topped with grilled ginger duck breast

Riesling 2007

Squash & apple soup

Traminette 2007

Smoked bison tenderloin with blue cheese & Meritage butter

Sautéed shaved brussel sprouts with pine nuts & dried cherries

Potato & sweet potato dauphinoise

Meritage 2006

White port poached pears with walnut cake and a white pear-port mousse

Serenity White Port

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